Here is a simple yet flavorful avacado dip that will have
you and your guests double dipping at your next party.
You will need:
3 large ripe avacados
1 small tub of sour cream
1/2 cup of finely chopped fresh cilantro
1/2 cup of Chile a la Mexicana (recipe here)
salt to taste
1 bag of tostada chips
Wash cilantro, chop and set aside. Slice avacados and remove seed.
Add sour cream, cilantro and Chile a la Mexicana. Mix into a creamy blend. Cover and refrigerate until ready to serve.
and dip again
If you have any dip left, just cover and refrigerate for later...but that's a big IF and I seriously doubt you'll have any left over. It's that good.