Aguacate con Crema Agria

Here is a simple yet flavorful avacado dip that will have 

you and your guests double dipping at your next party.

You will need:

3 large ripe avacados

1 small tub of sour cream

1/2 cup of finely chopped fresh cilantro

1/2 cup of Chile a la Mexicana (recipe here)

salt to taste

1 bag of tostada chips

Wash cilantro, chop and set aside.  Slice avacados and remove seed.  

Smash avacados. 

Add sour cream, cilantro and Chile a la Mexicana. Mix into a creamy blend. Cover and refrigerate until ready to serve.

Dip...

and dip again

If you have any dip left, just cover and refrigerate for later...but that's a big IF and I seriously doubt you'll have any left over.  It's that good.